Creative Native Foods

Creative Native Food Service was established by Andrew Fielke, following his pioneering work in the evolution of Native Australian Cuisine.  After a stellar career in the restaurant industry, Andrew hung up his apron in 2001 and established Creative Native Food Service.

His mission is to supply the best quality native food produce and value-added products to the hospitality and foodservice industries.

Andrew was one of the founding committee members of Australian Native Food Industry Ltd, the peak industry body supporting the development of the native food industry. He now works increasingly as a consultant with several food manufacturers and native food growers across Australia, drawing on 60,000 years of native food history to develop foodservice products and opportunities for native food producers. Having the most comprehensive supply of quality raw and value-added native products available to leading restaurants, hotels, cafes, sports & entertainment venues across Australia.

Showcasing the tastes of Australia through quality ingredients and products giving homage and respect to the oldest cultures in the world. Respecting nature and indigenous culture through sustainable farming practices, and the cultivation of native ingredients. 

Indigenous engagement

We are working closely with indigenous communities to create sustainable farming practices that ensure the continual growth and longevity of Australian Native Foods. These practices ensure that the culture and history of Native Foods are continually celebrated Australia wide through food and education. We aim to develope further practices that will aid in ethical and sustainable farming practices across all of our growers and suppliers.