Native Food News Archive

News Archive

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Do you need a last minute Tax Deduction?

Do you need a last minute tax deduction? May be for you: Support indigenous participation in Australia’s native food industry There is an unacceptably low rate of commercial Indigenous participation in the fast emerging Native Food Industry. The Creative Native...

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BEST IN THE WORLD

BEST IN THE WORLD

Get cooking with the world's best. We’re proud to announce that our cookbook ‘Australia’s Creative Native Cuisine’, by Andrew Fielke and Brolly Books, has just received the honour of ‘BEST IN THE WORLD’ within the Indigenous Foods D16 category at the recent ‘2021...

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New Kurrajong Seeds

New Kurrajong Seeds

It's New! Kurrajong Seeds Brachychiton populneus Roast and grind to produce a dark rich and nutty flour. Perfect to use in biscuits, crepes, muffins, dough and more. Kurrajong Seeds are one of our many dried native products all available online and at our Hindmarsh...

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New Lemon Aspen Powder

New Lemon Aspen Powder

It's New! Lemon Aspen Powder Similar to our fruit powders (Blood, Desert, Sunrise, Finger Lime & even Geraldton Wax) Lemon Aspen is being added to the list. Our Freeze-Dried Powders make for amazingly interesting flavours and combinations. While also retaining the...

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New Wild Thyme

New Wild Thyme

It's New! Wild Thyme Prostanthera incisa Member of the native mint bush family, it has a minty/eucalypt/thyme character – quite unique. Great on meats, marinades, roast Kipfler potatoes. Very Strong. Wild Thyme is one of our many dried native products all available...

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New Davidson Plum Tea Chips

New Davidson Plum Tea Chips

It's New! Davidson Plum Tea Chips Something totally different in the tea world. With a deep fruity flavour and aroma, Davidson Plum Tea Chips is sure to change the way you drink tea. Infuse a few minutes in boiling hot water to draw maximum flavour. (Davidsonia...

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December Update

December Update

What's changing in December & The start of a new year!  2o2o is almost over! What a crazy year to remember (or forget)! We would love to thank all our wonderful and loyal customers and suppliers for your support, patience and understanding through a hell of a...

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New Geraldton Wax Powder

New Geraldton Wax Powder

It's New! Geraldton Wax Powder Similar to our fruit powders (Blood, Desert, Sunrise, Finger Lime) Geraldton Wax is being added to the list. Our Freeze-Dried Powders make for amazingly interesting flavours and combinations. While also retaining the true fruit flavours...

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Fundraiser for Neville Bonney, Launch of Edible Reconciliation

Fundraiser for Neville Bonney, Launch of Edible Reconciliation

Fundraiser for Neville Bonney at Sacred Grove Belvidere December 13 10am-5pm The Pitch Stage, The Bowl Art Meditation Space, Market Stalls, Picnic - See the flyer for Booking info. Andrew and Dominic from Creative Native Foods and Pundi Produce introduce and share the...

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Bush Food Beer Tasting Notes

Bush Food Beer Tasting Notes

Bush Food Beer Tasing Notes After our research student Zen completed his report on the Brewing and Distilling industry for Andrew he also brewed a few experimental beers  for us all to try recently. Here are my observations.Blood Lime Pale Ale Pale ale style made with...

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First HEIA Webinar Recap

First HEIA Webinar Recap

  The Webinar May Be Over - But The Conversation Will Never End.  What an amazing time we had talking about Australian native foods and cuisine in education with the lovely people at HEIA | HEIA SA and their members. Talking everything native in education, and how our...

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Gourmand World Cookbook Awards

Gourmand World Cookbook Awards

We were officially advised by Edouard Cointreau, President, Gourmand Awards that “Australia's Creative Native Cuisine” is the Winner for Australia in the category D16 Indigenous Foods of the Gourmand World Cookbook Awards. All winners are listed on the Winter List on...

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Grazing the Course

Grazing the Course

November 6 saw the Grazing The Course Dinner - brought to you by Glenelg Golf Club @glenelggolf and @andrew_fielke. A delicious menu was produced that was designed around the native ingredients found on the golf course itself. It was a great night, with courses...

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Native Teas

Native Teas

Native Teas & Everything Inbetween! Who doesn't enjoy a mug of hot tea? Even better when it's native! Intense & Bold aromas and flavours await you with native teas. With an ever-expanding range of teas, there's sure to be that hits just the right spot. Without...

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Gourmand International Awards

Gourmand International Awards

We're excited to announce that Andrew's "Australia's Creative Native Cuisine" has been announced as a winner!   "Australia's Creative Native Cuisine" was placed amongst some of 2020's best up and coming international cookbooks and cooking related items. Gourmand...

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Native Celery

Native Celery

  New Product! Native Celery Is Hitting The Shelves & The Plate.  A powerful fresh celery flavour with a hint of bitterness. Try this in a native Gumbo, Salsa Verde, an Aussie "Waldorf Salad" or Braises and Soups. Think "lightly glaceed" as well like Angelica for...

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Native Inspiration Volume 1

Native Inspiration Volume 1

Native Inspiration Volume One. What's Happening In The World Of Natives! We love to see native creations from home cooks, to budding chefs, all the way to head chefs in high-end restaurants. We have picked our favourite creations from recent posts, tags, and sent in...

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HEIA Monthly Article

HEIA Monthly Article

Education is going Native! Native news and recipes straight to your inbox.  Andrew and Creative Native have been working closely with the Home Economics Industry Association of Australia (HEIA) to encourage the use of native ingredients within the school's curriculum....

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ABC’s Geraldton Wax Coverage

ABC’s Geraldton Wax Coverage

Geraldton Wax on the ABC! The ABC did a fantastic article on Geraldton Wax and its recent rise to fame within the native food industry. Fast becoming a staple of any cook's kitchen, its delicious in a host of savoury and sweet dishes, and even in the odd cocktail. So...

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Hunting HQ Interview

Hunting HQ Interview

Hunting HQ Hosts Chef Andrew Fielke To Talk Native.  After a busy month of interviews here's the latest from Hunting HQ. Andrew can be heard on their podcast, talking everything native. The interview can be found here: https://bit.ly/3g8q2fx Andrew talks everything...

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Frozen Seasonal Products

Frozen Seasonal Products

Frozen Seasonal Products Now Available Online! Pickup at our Hindmarsh warehouse* or Delivery* With difficulties in supply and orders of fresh products, we are now offering frozen seasonal products on our online store. We are aiming to increase the number of items on...

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Fresh Products Announcement

Fresh Products Announcement

Fresh Products Pre-Order Only. Subject To Quantity and Supply Conditions. Due to COVID-19, we can now only offer Fresh Products via pre-orders. Pre-orders are subject to quantity requirements, and delays in supply may ensue. We are hopeful for a return to hospitality...

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Malted Wattle Seed – Halls Creek & Whipstick

Malted Wattle Seed – Halls Creek & Whipstick

Malted Wattle Seed - Halls Creek & Whipstick Coming in bulk soon! Malted Wattle Seed is an activated wattle seed that has been toasted lightly. Bringing out flavours deep within. Unlike raw wattle seed, the malted wattle is ready to use and is perfect for those...

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Adelaide Independant News

Adelaide Independant News

Chef Andrew Fielke champions Australian native ingredients in new cookbook "Encouraging home cooks to embrace native ingredients, Andrew Fielke’s new book Australia’s Creative Native Cuisine promotes “edible reconciliation” by bringing indigenous produce from the...

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The Australian

The Australian

The Australian - Article If you missed the write up by David Penberthy in The Australian here's another chance. A great article that covers the launch of Andrew's new cookbook, as well as the growing Native Foods Industry. 'Australia's Creative Native Cuisine' is so...

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Masterclass – Tasmania – 2019

Masterclass – Tasmania – 2019

Native Australian Master Class! Join us in tasting over 70 Native Australian Species. Increase your knowledge of Australian cuisine and strengthen your culinary skills with chef Andrew. Come and experience fresh flavours such as Quandongs, Young Boab, Malted Wattle...

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grAiNZ Gathering 2019

grAiNZ Gathering 2019

Grains, Grains, & More Grains! grAiNZ holds an annual gathering where the grains community can come together and build a grain economy and to benefit the health of the planet and us. Andrew spoke on one of the many panels and showcased the new products in the...

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Meet The Producers Trade Show 2019

Meet The Producers Trade Show 2019

Ever wondered where the amazing Native Australian ingredients and produce come from? Two Providores is hosting a 'Meet The Producers Trade Show' to show off their supply of Native Australian ingredients and produce. Showcasing the suppliers, and creating an atmosphere...

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CHASA 10th-Anniversary Dinner 2019

CHASA 10th-Anniversary Dinner 2019

Beautiful locally sourced wild foods are the true heros! Andrew is delighted to work and in membership with CHASA to cook, highlight and promote native ingredients and produce. Creating dishes with the spotlight on locally sourced wild foods. The dinner hosted each...

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New Biodegradable Packaging!

New Biodegradable Packaging!

The never-ending strive for sustainability and longevity has now entered the Warehouse! We constantly strive to create a more sustainable Native Australian Industry, through farming and sourcing practices and now biodegradable & Compostable packaging! All dried...

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