Bush Food Beer Tasing Notes

After our research student Zen completed his report on the Brewing and Distilling industry for Andrew he also brewed a few experimental beers  for us all to try recently. Here are my observations.

Blood Lime Pale Ale

Pale ale style made with Blood Lime Powder (currently out of stock, sorry). Pinkish colour, clean palette, lazy carbonation and a sour finish.

Blood Lime Pale Ale

Dark Roast Wattle Seed Ale

Front fruit and subtle Roast Wattle Seed flavour. Mid palette apple and caramel. 

Dark Roast Wattle Seed Ale

Cinnamon Myrtle and Anise Myrtle Porter

Spicy, malty Porter with Cinnamon Myrtle and Anise Myrtle. Lively nose, aniseedy, dry finish.

Cinnamon Myrtle and Anise Myrtle Porter

Wattle Seed Golden Ale

Cloudy, clean and understated light roast Malted Whipstick Wattle Seed, tight but gentle bitter finish. 

Wattle Seed Golden Ale

Davidson Plum Wheat Beer

Beautifully tart, Davidson Plum and wheat malt compliment each other very well. Sour finish. 

Davidson Plum Wheat Beer

Geraldton Wax Cordial

Non alcoholic Geraldton Wax Cordial was also a big hit on the day.

Geraldton Wax Cordial