Anise Myrtle Dried Ground 30g



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(Syzygium anisatum) Has a strong, sweet aniseed flavour and scent. Can be used in place of dill, fennel or star anise. Has high antifungal, antimicrobial, and antioxidant properties. Infuse the leaves in cooking to impart flavour.


Find more information about this ingredient: Native Food Information
Recipes and detailed information in ‘Australia’s Creative Native Cuisine’: Cookbook
Please note that all weight displayed is the Gross Shipping Weight.

Now Packed In Biodegradable & Compostable Packaging!

Additional information

Weight 0.04 kg
Dimensions 11 × 2 × 18 cm