Elegant Wattleseed – Raw (50g)



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(Acacia victoriae) A larger plump round seed, the most widely used in recent years, mostly roast quite dark. Use in a host of sweet and savoury creations. Darker the roast, the more bitter coffee notes, which suits sweets.

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Find more information about this ingredient: Native Food Information
Recipes and detailed information in ‘Australia’s Creative Native Cuisine’: Cookbook
Please note that all weight displayed is the Gross Shipping Weight.

Now Packed In Biodegradable & Compostable Packaging!

Additional information

Weight 0.06 kg
Dimensions 11 × 2 × 18 cm