Family Bake – Kangaroo Tail Osso Buco (2kg – snap frozen)- approx. 6-7 serves @ about $5 per serve

Description

Empty into a deep baking tray and gently bake in a moderate (approx.180 deg C) oven for 30 – 40 minutes, concentrating the magnificent sticky jus, while you make a simple polenta “porridge” ( see recipes on our web site). I like to sprinkle parmesan cheese over the meat to brown 10 minutes before serving. A fresh gremolata is a lovely finishing garnish!