Family Bake – Kangaroo Tail Osso Buco (2kg – snap frozen)- approx. 6-7 serves @ about $5 per serve

$35.00

An amazing rich gelatinous osso buco, slowly braised in tomato and hearty vegetables. Wonderfully easy to make winter warmer with soft cheesy polenta. (No added gluten, dairy or nuts)

In stock

Description

Empty into a deep baking tray and gently bake in a moderate (approx.180 deg C) oven for 30 – 40 minutes, concentrating the magnificent sticky jus, while you make a simple polenta “porridge” ( see recipes on our web site). I like to sprinkle parmesan cheese over the meat to brown 10 minutes before serving. A fresh gremolata is a lovely finishing garnish!

Additional information

Weight 2.1 kg

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