Description
Truly magnificent with grilled fish, shellfish, prawns, squid, roast chicken, schnitzels etc., where ever you want a buttery creamy lemon tang! Defrost and warm GENTLY (do not boil) and serve. Add fresh chopped chives, parsley or dill etc. for a nice variation. Re-freeze extra sauce in small tubs or ice cube trays to keep for later use.
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