Mixed Cocktail Pastry Plate – Pumpkin Lemon Myrtle Pasty, Red Curry Kangaroo Pie, Emu Saltbush Pies (12 x 45-50g frozen) or $4.50 per main meal

$18.00

Everyone loves variety, Pumpkin Lemon Myrtle Pasty, Red Curry Kangaroo Pie, Emu Saltbush Pie.

In stock

Description

How Aussie can you get, a Coat of Arms dinner plate, or great for cocktail party platters! Super easy to bake in 8-12 stress free minutes at about 200 deg C. When golden brown and heated through, serve with a crisp salad, chips or freshly cooked vegetables. A great tip for extra shiny gloss is to beat an egg yolk with a dash of milk, and brush over the pastries before baking.

Additional information

Weight 0.6 kg

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