Pepperleaf Damper Bread Rolls (par baked – snap frozen) (10 x 50g approx.)

Description

Crisp in a hot oven (about 200 deg C ) for 5-8 mins. after defrost. Great dipped into Olive oil with Creative Native Bush Tomato Balsamic and Saltbush Dukkah to start a meal, also super with our Mushroom Lentil Soup or Kangaroo Tail Osso Bucco