Sandalwood Kernels – Whole Dried (100g)



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(Santalum spicatum) When eaten raw develops an intriguing ‘stringy-gum texture’ on the palate. Roasting enhances the subtle flavour, use whole, crushed, or sliced in baking, biscuits, curries and dukkah.


Find more information about this ingredient: Native Food Information
Recipes and detailed information in ‘Australia’s Creative Native Cuisine’: Cookbook
Please note that all weight displayed is the Gross Shipping Weight.

Now Packed In Biodegradable & Compostable Packaging!

Additional information

Weight 0.06 kg
Dimensions 11 × 2 × 18 cm