Flavours of the Month
DECEMBER – IN SEASON
Desert Lime (Citrus glauca)
Also known as Australian round lime, bush lime or wild lime. Desert Lime is native to Australia’s arid regions especially in western Queensland and New South Wales. It varies in size from a pea to a grape and is prized for its tart lime-grapefruit flavour and soft, completely edible skin. Enjoy it fresh, pureed, pickled or cooked.
Desert Limes have the shortest flowering to fruit time, taking only around 10-12 weeks – the quickest of any citrus species in the world.
Desert Limes have the shortest flowering to fruit time, taking only around 10-12 weeks – the quickest of any citrus species in the world.
Desert Limes have the shortest flowering to fruit time, taking only around 10-12 weeks – the quickest of any citrus species in the world.
Desert Limes have the shortest flowering to fruit time, taking only around 10-12 weeks – the quickest of any citrus species in the world.
Desert Limes have the shortest flowering to fruit time, taking only around 10-12 weeks – the quickest of any citrus species in the world.
Chef Tips courtesy of
- Zero waste – eat the skin and all!
- Add chopped pieces to cocktails such as a Mojito
- Zero waste – eat the skin and all!
- Add chopped pieces to cocktails such as a Mojito
- Zero waste – eat the skin and all!
- Add chopped pieces to cocktails such as a Mojito
- Zero waste – eat the skin and all!
- Add chopped pieces to cocktails such as a Mojito
This citrus fruit measures around 2-3cm in diameter.
The trees grow up to 2-5m in height.
Desert Limes are primarily found in the desert regions of Australia.
We acknowledge the Traditional Owners of the land in which we live and work on. We pay our respects to their elders past, present and emerging. Sovereignty was never ceded. We acknowledge the Traditional Owners of the land in which we live and work on. We pay our respects to their elders past, present and emerging. Sovereignty was never ceded.
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Creative Native Foods