Native Food News

What’s making news at Creative Native Foods

Check in here for news and events, seasonal updates, product news and the occasional blog post.

Latest News

New Kurrajong Seeds

New Kurrajong Seeds

It's New! Kurrajong Seeds Brachychiton populneus Roast and grind to produce a dark rich and nutty flour. Perfect to use in biscuits, crepes, muffins, dough and more. Kurrajong Seeds are one of our many dried native products all available online and at our Hindmarsh...

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New Lemon Aspen Powder

New Lemon Aspen Powder

It's New! Lemon Aspen Powder Similar to our fruit powders (Blood, Desert, Sunrise, Finger Lime & even Geraldton Wax) Lemon Aspen is being added to the list. Our Freeze-Dried Powders make for amazingly interesting flavours and combinations. While also retaining the...

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New Wild Thyme

New Wild Thyme

It's New! Wild Thyme Prostanthera incisa Member of the native mint bush family, it has a minty/eucalypt/thyme character – quite unique. Great on meats, marinades, roast Kipfler potatoes. Very Strong. Wild Thyme is one of our many dried native products all available...

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Media

Gourmand International Awards

Gourmand International Awards

We're excited to announce that Andrew's "Australia's Creative Native Cuisine" has been announced as a winner!   "Australia's Creative Native Cuisine" was placed amongst some of 2020's best up and coming international cookbooks and cooking related items. Gourmand...

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Native Inspiration Volume 1

Native Inspiration Volume 1

Native Inspiration Volume One. What's Happening In The World Of Natives! We love to see native creations from home cooks, to budding chefs, all the way to head chefs in high-end restaurants. We have picked our favourite creations from recent posts, tags, and sent in...

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HEIA Monthly Article

HEIA Monthly Article

Education is going Native! Native news and recipes straight to your inbox.  Andrew and Creative Native have been working closely with the Home Economics Industry Association of Australia (HEIA) to encourage the use of native ingredients within the school's curriculum....

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Events

Fundraiser for Neville Bonney, Launch of Edible Reconciliation

Fundraiser for Neville Bonney, Launch of Edible Reconciliation

Fundraiser for Neville Bonney at Sacred Grove Belvidere December 13 10am-5pm The Pitch Stage, The Bowl Art Meditation Space, Market Stalls, Picnic - See the flyer for Booking info. Andrew and Dominic from Creative Native Foods and Pundi Produce introduce and share the...

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First HEIA Webinar Recap

First HEIA Webinar Recap

  The Webinar May Be Over - But The Conversation Will Never End.  What an amazing time we had talking about Australian native foods and cuisine in education with the lovely people at HEIA | HEIA SA and their members. Talking everything native in education, and how our...

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Masterclass – Tasmania – 2019

Masterclass – Tasmania – 2019

Native Australian Master Class! Join us in tasting over 70 Native Australian Species. Increase your knowledge of Australian cuisine and strengthen your culinary skills with chef Andrew. Come and experience fresh flavours such as Quandongs, Young Boab, Malted Wattle...

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New Products

New Kurrajong Seeds

New Kurrajong Seeds

It's New! Kurrajong Seeds Brachychiton populneus Roast and grind to produce a dark rich and nutty flour. Perfect to use in biscuits, crepes, muffins, dough and more. Kurrajong Seeds are one of our many dried native products all available online and at our Hindmarsh...

read more
New Lemon Aspen Powder

New Lemon Aspen Powder

It's New! Lemon Aspen Powder Similar to our fruit powders (Blood, Desert, Sunrise, Finger Lime & even Geraldton Wax) Lemon Aspen is being added to the list. Our Freeze-Dried Powders make for amazingly interesting flavours and combinations. While also retaining the...

read more
New Wild Thyme

New Wild Thyme

It's New! Wild Thyme Prostanthera incisa Member of the native mint bush family, it has a minty/eucalypt/thyme character – quite unique. Great on meats, marinades, roast Kipfler potatoes. Very Strong. Wild Thyme is one of our many dried native products all available...

read more

Seasonal Product Updates

December Update

December Update

What's changing in December & The start of a new year!  2o2o is almost over! What a crazy year to remember (or forget)! We would love to thank all our wonderful and loyal customers and suppliers for your support, patience and understanding through a hell of a...

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Native Celery

Native Celery

  New Product! Native Celery Is Hitting The Shelves & The Plate.  A powerful fresh celery flavour with a hint of bitterness. Try this in a native Gumbo, Salsa Verde, an Aussie "Waldorf Salad" or Braises and Soups. Think "lightly glaceed" as well like Angelica for...

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ABC’s Geraldton Wax Coverage

ABC’s Geraldton Wax Coverage

Geraldton Wax on the ABC! The ABC did a fantastic article on Geraldton Wax and its recent rise to fame within the native food industry. Fast becoming a staple of any cook's kitchen, its delicious in a host of savoury and sweet dishes, and even in the odd cocktail. So...

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Education News

First HEIA Webinar Recap

First HEIA Webinar Recap

  The Webinar May Be Over - But The Conversation Will Never End.  What an amazing time we had talking about Australian native foods and cuisine in education with the lovely people at HEIA | HEIA SA and their members. Talking everything native in education, and how our...

read more
HEIA Monthly Article

HEIA Monthly Article

Education is going Native! Native news and recipes straight to your inbox.  Andrew and Creative Native have been working closely with the Home Economics Industry Association of Australia (HEIA) to encourage the use of native ingredients within the school's curriculum....

read more
HEIA National Conference Announcement.

HEIA National Conference Announcement.

Andrew Fielke will be launching the Australian Native Food Education Kit concept at the HEIA National Conference in Brisbane September 2021. Andrew, the founding chef of Creative Native Foods, will be conducting a Master Class and Native Foods Cooking Demonstration,...

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HACCP Accreditation

At Creative Native Foods, as well as producing foods with authentic Australian native flavours, we invest significant time and effort into our food safe production and quality assurance. We are proud of the HACCP food quality and safety accreditation we achieve each year, assuring our customers of the best possible quality every time.

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