We’re excited to announce that Andrew’s “Australia’s Creative Native Cuisine” has been announced as a winner!
“Australia’s Creative Native Cuisine” was placed amongst some of 2020’s best up and coming international cookbooks and cooking related items. Gourmand International had a total of 983 entries across multiple categories, from 150 countries around the world.
The nominations can be found here: https://bit.ly/2GMDdY5
We are ecstatic that the work put into the book has been recognised on an international stage, and we continue to get great wraps from even professionals in the industry! It’s selling so well, our first reprint will land in Oz before Christmas!!
As always a big thank you to Tony Lewis the photographer and Brolly Books co-author and publisher.