A Wild Night at Republic

A Wild Night at Republic

Republic Hotels’ talented up-and-coming Head Chef Zak has teamed up with his mate and ‘Native Food Icon’ Andrew Fielke of Creative Natives Foods to put up some incredible dishes for a One Wild Night only grazing dinner. Get prepared to be blown away...

Do you need a last minute Tax Deduction?

Do you need a last minute tax deduction? May be for you: Support indigenous participation in Australia’s native food industry There is an unacceptably low rate of commercial Indigenous participation in the fast emerging Native Food Industry. The Creative Native...
BEST IN THE WORLD

BEST IN THE WORLD

Get cooking with the world’s best. We’re proud to announce that our cookbook ‘Australia’s Creative Native Cuisine’, by Andrew Fielke and Brolly Books, has just received the honour of ‘BEST IN THE WORLD’ within the Indigenous Foods D16 category at the recent...
New Kurrajong Seeds

New Kurrajong Seeds

It’s New! Kurrajong Seeds Brachychiton populneus Roast and grind to produce a dark rich and nutty flour. Perfect to use in biscuits, crepes, muffins, dough and more. Kurrajong Seeds are one of our many dried native products all available online and at our...
New Lemon Aspen Powder

New Lemon Aspen Powder

It’s New! Lemon Aspen Powder Similar to our fruit powders (Blood, Desert, Sunrise, Finger Lime & even Geraldton Wax) Lemon Aspen is being added to the list. Our Freeze-Dried Powders make for amazingly interesting flavours and combinations. While also...
New Wild Thyme

New Wild Thyme

It’s New! Wild Thyme Prostanthera incisa Member of the native mint bush family, it has a minty/eucalypt/thyme character – quite unique. Great on meats, marinades, roast Kipfler potatoes. Very Strong. Wild Thyme is one of our many dried native products all...