Welcome to Creative Native Foods

Inspired by the oldest living culture on earth

Developing a Creative Native Australian Cuisine

Sustainably grown and harvested native produce

Working alongside indigenous growers and collectors

Offering the best seasonal Australian native ingredients

Creative Native Foods supply best-quality Australian native food produce and value-added products to the public, hospitality/food service and manufacturing industries. We also manufacture the Creative Native and Tuckeroo retail brands.

The best range of Australia’s native produce and ingredients by far.

From raw and dried native ingredients to sauces, pastes and pestos to pre-prepared meals with an Australian native twist…you’ll find it all in our online store.

Now available — ‘Australia’s Creative Native Cuisine’ cookbook.

It’s here! ‘Australia’s Creative Native Cuisine’ — a new, native-inspired cookbook by renowned Chef, Native Food Providore, and Author Andrew Fielke and Brolly Books.

Creative Native Indigenous Food Fund – CNIFF

CNIFF is a brand new tax-deductible fund that aims to award native food related projects to Indigenous groups.

Inspiring a new generation of Australian native food lovers.

Our Australian Native Food Education Kit is designed to teach knowledge and understanding of Australian native foods in our primary and secondary schools. 

Shop online now for authentic native ingredients and produce.

Buy Creative Native products — now including, Finger Lime Caviar, Antipasto,  Sauces and Pestos, Pastries and Baked Goods, Raw, Frozen and Dry ingredients, Gelato, Andrew’s new cookbook, and much more.

And you can even have the whole lot delivered right to your door.


‘Australia’s Creative Native Cuisine’ — a new book by Andrew Fielke and Brolly Books has just won

Best in the World

at the prestigious international

Gourmand World Cookbook Awards, Indigenous class

Chef and Creative Native Foods founder Andrew Fielke’s beautiful new book brings native-inspired cooking to your kitchen.

‘Australia’s Creative Native Cuisine’ pays homage to the 60,000+ years of indigenous culture with more than 130 unique recipes highlighting Australian native ingredients.

Native foods never looked or tasted so good and Andrew’s more than 35 years of experience plays an integral role in creating these delicious and easy-to-cook meals.

Australia’s Creative Native Cuisine (Softcover or Hardcover), personally signed by Andrew $39.99 – $49.99

Secure your personally signed, hard or soft cover copy today!

"An important work dedicated to the native foods of Australia which holds a wealth of inspiring knowledge."

René Redzepi,
Noma, Denmark

Support Indigenous participation in Australia’s native food industry

It is widely recognised that there is an unacceptably low rate of commercial Indigenous participation in the fast emerging Native Food Industry. The Creative Native Indigenous Food Fund (CNIFF) aims to build a resource that ultimately awards native food related projects to Indigenous groups to foster participation, capacity and sustainability in the native food supply chain.


CNIFF is a brand new tax-deductible fund*. Once sufficient funds are available, a committee of prominent indigenous leaders along with non-indigenous business advisers will source and facilitate worthy native food project(s) for grant funding.

Donate now to help fund an Indigenous food project
*All donations over $2 are tax-deductible.


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