Established in 2001, our aim is to share the flavours of the outback and our unique Australian cuisine with the world, at the same time continuing to support our Indigenous growers and communities.
We acknowledge the Traditional Owners of the land in which we live and work on. We pay our respects to their elders past, present and emerging. Sovereignty was never ceded.
Creative Native Foods is a leader in the supply of high quality, ethically sourced, Australian native food produce and value-added products to the public, hospitality/food service and manufacturing industries.
Established in 2001, our aim is to share the flavours of the outback and our unique Australian cuisine with the world, at the same time continuing to support our Indigenous growers and communities.
We acknowledge the Traditional Owners of the land in which we live and work on. We pay our respects to their elders past, present and emerging. Sovereignty was never ceded.
Go wild in the kitchen!
Winner of Best in the World at the prestigious International Gourmand World Cookbook Awards [Indigenous Foods category]
By Andrew Fielke and Brolly Books, this ultimate resource for home cooks wanting to use Australian native ingredients Includes more than 150 original recipes incorporating native foods, a glossary with descriptions, illustrations, nutritional aspects, availability, seasonality, and uses, chef’s tips and more. Packed with mouth-watering images - it will help bring native-inspired cooking into your kitchen!
“An important work dedicated to the native foods of Australia which holds a wealth of inspiring knowledge.” René Redzepi, Noma, Denmark
Testimonial
“I received the “Go Wild Entertaining Bundle” for my 60th birthday yesterday... OMG what a beautiful surprise.
I opened the box and the aroma was so pleasant. I had steak last night and tried the Spiced Bush Tomato Wild Relish (how good is that)????!!!!
I love to cook and I am very excited to explore your range with new flavours - Thank you!!”
Mark C.
The flavours of Australia!
Just in time for summer - Creative Native has a range of lipsmackingly delicious Gelatos available either in single serve environmentally friendly tubs or larger ‘family’ packs.
Exciting new flavours include:
• Coconut & Lemon Myrtle
• Rosella Flower & Raspberry
• Chocolate and Malted Wattleseed
• Mango Macadamia
• Lemon & Desert Lime Ripple
• Davidson Plum & Cinnamon
• Vanilla & Lemon Aspen Panacotta
Bundles of flavour!
Head to our SHOP page now for great value ‘BUNDLES’ - with all your favourites, plus regular seasonal and last-minute offers that are simply too good to miss.
Our vision
We draw inspiration from the oldest culture on the planet to help evolve an authentic Australian native cuisine. We do this through respect, collaboration and engagement with Indigenous Australians, harvesting sustainably and ethically to deliver the best, seasonal Australian native ingredients and produce.
Andrew Fielke
South Australian born Andrew is a talented, award-winning chef with many years of international experience. He has worked in Switzerland and Austria, and in London’s prestigious Savoy Hotel.
He opened the first Red Ochre restaurant in 1992, followed by Cairns and Alice Springs.
Andrew continues to refine his craft, combining the unique textures and stunning flavours of 60,000-year-old native Australian ingredients with conventional foods to create exceptional dishes.
Giving back
The Creative Native Indigenous Food Fund (CNIFF) aims to help address an unacceptably low rate of commercial Indigenous participation in the fast emerging Native Food Industry.
This resource will help fund native food-related projects for Indigenous groups - fostering participation, and building capacity and sustainability in the supply chain.
All donations over $2 are tax-deductible.
Creative Native Education Kit
This initiative is designed to increase students understanding of Australia’s native foods, garnered from thousands of years of Indigenous food knowledge, and in consultation with experienced home economic professionals. The Creative Native Education Kit introduces students to seven of Australia’s most popular dried native ingredients, incorporated into easy-to-prepare recipes for a unique and authentic taste of Australia.
The kit includes also includes:
• Lesson and Assignment plans
• Fact sheets
• Posters (as shown)
• Grading rubric
• Recipes
• Photo gallery
Feeding hungry minds
Creative Native Foods is proud to work in consultation with experienced home-economic education professionals to offer the ‘Australian Native Food Education Kit’. An initiative designed specifically to increase the knowledge and understanding of Indigenous native foods, the kit is aimed at year 7/8 Technologies (food specialisation/home economics) classes, however the resources are easily transferrable to other age groups.
To find out how you can be part of the food education revolution, click on the link below.
As seen in
Connect with #CreativeNative on
Connect with #CreativeNative on
Retail and Wholesale Enquiries
75a Orsmond St, Hindmarsh SA 5007
(61) 8 8234 4893
sales@creativenativefoods.com.au
Monday - Friday, 9am - 4pm (ACST)
We acknowledge the Traditional Owners of the land in which we live and work on. We pay our respects to their elders past, present and emerging. Sovereignty was never ceded.
Retail and Wholesale Enquiries
75a Orsmond St, Hindmarsh SA 5007
(61) 8 8234 4893
sales@creativenativefoods.com.au
Monday - Friday, 9am - 4pm (ACST)
We acknowledge the Traditional Owners of the land in which we live and work on. We pay our respects to their elders past, present and emerging. Sovereignty was never ceded.
