Welcome to Creative Native Foods

Inspired by the oldest living culture on earth

Tools to develop a Creative Native Australian Cuisine

Drawing from native foods to create a modern Australian cuisine.

Sustainably grown and harvested native produce

Supporting indigenous growers and collectors

Offering the best seasonal Australian native ingredients

Creative Native Food Service Solutions


To draw inspiration from the oldest and longest living culture on earth to help evolve a true native Australian Cuisine, through respect, collaboration and engagement with Indigenous Australians.


Creative Native Food Service was established by Andrew Fielke, following his pioneering work in the evolution of Native Australian Cuisine.  After a stellar career in the restaurant industry, Andrew hung up his apron in 2001 and established Creative Native Food Service.

His mission is to supply the best quality native food produce and value-added products to the hospitality and foodservice industries.

Andrew was one of the founding committee members of Australian Native Food Industry Ltd, the peak industry body supporting the development of the native food industry. He now works increasingly as a consultant with several food manufacturers and native food growers across Australia, drawing on 60,000 years of native food history to develop foodservice products and opportunities for native food producers. Having the most comprehensive supply of quality raw and value-added native products available to leading restaurants, hotels, cafes, sports & entertainment venues across Australia.

Showcasing the tastes of Australia through quality ingredients and products giving homage and respect to the oldest cultures in the world. Respecting nature and indigenous culture through sustainable farming practices, and the cultivation of native ingredients. 


We are working closely with indigenous communities to create sustainable farming practices that ensure the continual growth and longevity of Australian Native Foods. These practices ensure that the culture and history of Native Foods are continually celebrated Australia wide through food and education. We aim to develop further practices that will aid in ethical and sustainable farming practices across all of our growers and suppliers.

HEIA National Conference Announcement

Andrew Fielke will be launching the Australian Native Food Education Kit concept at the HEIA National Conference in Brisbane this September 2020. Andrew, founding chef of Creative Native Foods, will be conducting a Master Class and Native Foods Cooking Demonstration,...

Australian Native Food Education Kit is now available.

Australian Native Food Education Kit The kit and associated learning resources are now available for purchase and download. Create an Education account or logon by going HERE. 5 Spice Pack $39 plus postage - Includes these spices in biodegradable packaging: Lemon...


Phone: 08 8234 4893


Address: 75A Orsmond St. Hindmarsh SA 5007

Opening Times: Mon – Fri, 8-4 pm (ACST)