Taste the flavours
of Australia
Read more about our key principles here
With chef-developed products we are passionate about flavour
Working hand in hand with a growing number of First Nations businesses
Passion over profit! There’s a reason why our products are often 50% cheaper than our competitors
Supporting rural Australian businesses
Part profits donated into the CNIFF Charity
Employing sustainable processes wherever we can
With chef-developed products we are passionate about flavour
Supporting rural Australian businesses
Working hand in hand with a growing number of First Nations businesses
Part profits donated into the CNIFF Charity
Passion over profit! There’s a reason why our products are often 50% cheaper than our competitors
Employing sustainable processes wherever we can
-Over 150 recipes where native flavours are the hero
-Native Foods encyclopaedia
-Nutritional aspects
-Ingredient substitutes listed
-Vegetarian dishes too 🥦
-Chefs tips
Customer testimonial
“I received the “Go Wild Entertaining Bundle” for my
60th birthday yesterday... OMG what a beautiful surprise.
I opened the box and the aroma was so pleasant.
I had steak last night and tried the Spiced Bush Tomato
Wild Relish (how good is that)????!!!!
I love to cook and I am very excited to explore your range
with new flavours - Thank you!!”
Mark C.
with Orange Brandy Sauce
This uniquely Australian Christmas pudding features an array of native ingredients: the hero, of course, is the “wild or desert peach” – the Quandong, which is complemented by native Macadamia, and “Judas the Dark” ale - a wonderful brew from the Woolshed Brewery in SA, which features a distinct nutty coffee flavour due to the roasted Wattleseed. The finishing touch is an indulgent orange brandy sauce - yum!
Beautifully presented in traditional calico wrapping, with Christmas ribbon and a greeting card, this popular product always sells out - so get in quick!
Feeding hungry minds
Creative Native Foods is proud to work in collaboration with chefs across the country, in order to educate about native foods, and encourage the development of region-based menu items.
With now 22 years of experience in manufactured product development, Andrew loves working with fellow chefs and R & D teams. This is especially useful for restaurants/hotel chains and larger tourism operators where staffing may be a problem, or a company simply needs a high quality native food meal solution in high volumes – in retail or food service sectors.
At Creative Native, we’re on a mission to prove that native foods can be cost effectively applied to any manufactured food product.
As seen in
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Retail and Wholesale Enquiries
75a Orsmond St, Hindmarsh SA 5007
(61) 8 8234 4893
sales@creativenativefoods.com.au
andrew.fielke@creativenativefoods.com.au
Monday to Friday 9am - 4pm (ACST)
Customer Service
We acknowledge the Traditional Owners of the land in which we live and work on. We pay our respects to their elders past, present and emerging. Sovereignty was never ceded.