‘Australia’s Creative Native Cuisine’ — a new book by Andrew Fielke and Brolly Books has just won
Best in the World
at the prestigious international
Gourmand World Cookbook Awards,
Australia’s Creative Native Cuisine – Softcover or Hardcover
Australia’s Creative Native Cuisine seeks to increase the consumption of Australia’s native plant foods in home/family cooking so they become a major part of the Australian diet and identity.
Andrew Fielke is a foremost authority and pioneer of innovative Australian native cuisine in the modern era. He is also a talented, award-winning chef with decades of international experience, including in Switzerland, Austria and London’s Savoy Hotel.
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We’re proud to announce that our cookbook ‘Australia’s Creative Native Cuisine’, by Andrew Fielke and Brolly Books, has just received the honour of ‘Best in the World’ within the Indigenous Foods category at the recent ‘2021 Gourmand World Cookbook Awards’ – in competition with entries from over 80 countries and regions internationally.
Andrew’s beautiful new book brings native-inspired cooking into your kitchen with mouth-watering full-colour images and over 130 easy-to-follow recipes.
‘Australia’s Creative Native Cuisine’ pays homage to 60,000+ years of indigenous culture, and is available in either Softcover or Hardcover ($39.99 – $49.99).