Native Pepperleaf – Dried & Ground (50g)



(Tasmannia lanceolata) Also known as Tasmanian or Mountain Pepper, is an evergreen shrub endemic to the woodlands and cool temperate rainforest of south-eastern Australia. Size varies from 2-10m and female plants produce black/purple fruit (Pepperberry) in summer. A very versatile spice to use in all types of savoury cooking, but high heat will denature the spicy notes.


Find more information about this ingredient: Native Food Information
Recipes and detailed information in ‘Australia’s Creative Native Cuisine’: Cookbook
Please note that all weight displayed is the Gross Shipping Weight.

Now Packed In Biodegradable & Compostable Packaging!

Additional information

Weight 0.06 kg
Dimensions 11 × 2 × 18 cm


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