Pepperberry – Dried & Ground (30g)



(Tasmannia lanceolata) This fiery dried fruit from Tasmania’s mountain pepper shrub is excellent in savoury dishes, where ever you would use pepper. The heat diminishes after a short time cooking leaving a subtle flavour. Great also in ice cream and with balsamic strawberries.


Find more information about this ingredient: Native Food Information
Recipes and detailed information in ‘Australia’s Creative Native Cuisine’: Cookbook
Please note that all weight displayed is the Gross Shipping Weight.

Now Packed In Biodegradable & Compostable Packaging!

Additional information

Weight 0.04 kg
Dimensions 11 × 2 × 18 cm


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