Australian Native Food Education Home Page

Welcome to the Creative Native Foods

‘Australian Native Food Education Kit’

The aim of this initiative is to increase food knowledge and understanding of Australia’s native foods drawing from thousands of years of Indigenous food knowledge and in consultation with experienced home economic professionals.

This Education Kit introduces students to 5 of Australia’s most popular and abundant dried native ingredients that can be incorporated into easy to prepare recipes providing a true and unique “Taste of Australia”.

Resources include packs of 5 spices (Education Spice Pack ) comprising dried Lemon Myrtle, Salt Bush, Pepperleaf, Wild Basil and Wattleseed, Lesson plans, Fact sheets, Posters, Rubric, Assignment plan, Recipes and Photo Gallery.

Please Register and Purchase the Spice Pack 1 to access the Learning Resources

Registration and Purchase of the Education Spice Pack 1 grants access to the Education Resources

Lesson Plans | Assignment | Recipes | Fact Sheets | Posters

EDUCATION USER REGISTRATION OR LOGIN

The Education Spice Kit includes the following dried spices.

Lemon Myrtle

Native Pepperleaf

Salt Bush

Wattle Seed

Wild Basil

Samples of the Education Spice Kit Learning Resources.

Lesson Plans | Assignment | Recipes | Fact Sheets | Posters

EDUCATION USER REGISTRATION OR LOGIN

HEIA National Conference Announcement.

Andrew Fielke will be launching the Australian Native Food Education Kit concept at the HEIA National Conference in Brisbane this September 2020. Andrew, founding chef of Creative Native Foods, will be conducting a Master Class and Native Foods Cooking Demonstration,...

Australian Native Food Education Kit is now available.

Australian Native Food Education Kit The kit and associated learning resources are now available for purchase and download. Create an Education account or logon by going HERE. 5 Spice Pack $39 plus postage - Includes these spices in biodegradable packaging: Lemon...