Australian Native Food Education
Teaching the next generation about Australia’s native foods
The aim of this Creative Native Foods initiative is for students to increase their knowledge and understanding of Australia’s native foods, garnered from thousands of years of Indigenous food knowledge, and in consultation with experienced home economic professionals.
This Education Kit introduces students to five of Australia’s most popular and abundant dried native ingredients that can be incorporated into easy-to-prepare recipes providing a unique and authentic taste of Australia.
Resources include packs of five spices (Education Spice Pack) that comprises dried Lemon Myrtle, Salt Bush, Pepperleaf, Wild Basil and Wattleseed. Also included are Lesson plans, Fact sheets, Posters, Rubric, Assignment plan, Recipes, and Photo Gallery.
REGISTER NOW AND PURCHASE SPICE PACK ONE TO ACCESS THE LEARNING RESOURCES.
Samples of the Education Spice Kit Learning Resources.
Lesson Plans | Assignment | Recipes | Fact Sheets | Posters
Join Our Mailing List
Stay up-to-date with our latest news, what’s in season, superb new products and special ‘mailing-list only’ offers from time to time.