Australian Native Food Education
Teaching the next generation about Australia’s native foods
The aim of this Creative Native Foods initiative is for students to increase their knowledge and understanding of Australia’s native foods, garnered from thousands of years of Indigenous food knowledge, and in consultation with experienced home economic professionals.
This Education Kit introduces students to five of Australia’s most popular and abundant dried native ingredients that can be incorporated into easy-to-prepare recipes providing a unique and authentic taste of Australia.
Resources include packs of five spices (Education Spice Pack) that comprise a mix of 5 of the following dried spices – Lemon Myrtle, Salt Bush, Pepperleaf, Wild Basil. Wattleseed, Wild Thyme and Rivermint. Also included are Lesson plans, Fact sheets, Posters, Rubric, Assignment plan, Recipes, and Photo Gallery.
REGISTER NOW AND PURCHASE SPICE PACK ONE TO ACCESS THE LEARNING RESOURCES.
Samples of the Education Spice Kit Learning Resources.
Lesson Plans | Assignment | Recipes | Fact Sheets | Posters
Creative Native Education Education Spice Pack
The Spice Pack contains a mix of the following products (5 in total).
Creative Native Education News
The Webinar May Be Over - But The Conversation Will Never End. What an amazing time we had talking about Australian native foods and cuisine in education with the lovely people at HEIA | HEIA SA and their members. Talking everything native in education, and how our...
Education is going Native! Native news and recipes straight to your inbox. Andrew and Creative Native have been working closely with the Home Economics Industry Association of Australia (HEIA) to encourage the use of native ingredients within the school's curriculum....
Andrew Fielke will be launching the Australian Native Food Education Kit concept at the HEIA National Conference in Brisbane September 2021. Andrew, the founding chef of Creative Native Foods, will be conducting a Master Class and Native Foods Cooking Demonstration,...