Pepperberry and Port Sunmuscats – 140g
$12.75
Sweet and spice and all things nice! This wonderful product combines seedless muscatels with a caramelised syrup of port wine and the rich berry spice of native Australian Pepperberry. Dial up the flavour of your next cheese platter with this stunning accompaniment, use it as a sweet contrast alongside meats like duck and pork, toss it through your next salad with some olive oil, or bake it into a deliciously sweet and savoury tart.
- Vegan friendly
- No added gluten
- Made in Australia from at least 99% Australian Ingredients
114 in stock
