Muscatels with Port and Pepperberry 140g
$12.75
Sweet and spice and all things nice! This wonderful product combines seedless muscatels with a caramelised syrup of port wine and the rich berry spice of native Australian Pepperberry. Dial up the flavour of your next cheese platter with this stunning accompaniment, use it as a sweet contrast alongside meats like duck and pork, toss it through your next salad with some olive oil, or bake it into a deliciously sweet and savoury tart.
- Vegan friendly
- No added gluten
- Made in Australia from at least 99% Australian Ingredients
140 in stock
Additional Information
Cheese Platter: Serve Sunmuscats with a cheese platter. They pair well with blue cheese, brie, or goat cheese.
Crostini: Spread goat cheese or ricotta on toasted baguette slices and top with Sunmuscats for an elegant appetizer.
Pork or Duck: Our Sunmuscats make a great accompaniment to roasted or grilled pork and duck dishes. They add a sweet contrast to the savoury meat.
Salads: Toss Sunmuscats into a salad with mixed greens, goat cheese, nuts, and a vinaigrette dressing. Also works well in Moroccan-style cous-cous salads.
Sunmuscat Tart: Use Sunmuscats as a topping for a tart or pie. You can pair them with pastry cream or mascarpone cheese for a delightful dessert.
Sunmuscat Oatmeal: Mix Sunmuscats into your morning oatmeal for added sweetness and flavour.
Use the sunmuscats as needed, and reserve the syrup for other recipes.
Once opened, store refrigerated between 1-5 degrees Celsius and consume within 18 months.
Ingredients: Sunmuscats (40%), Brown Sugar, Port (14%), Vinegar, Water, Pepperberry (0.2%), Spices, Pepper, Agar Agar Powder.
