New Product! Native Celery Is Hitting The Shelves & The Plate. 

A powerful fresh celery flavour with a hint of bitterness. Try this in a native Gumbo, Salsa Verde, an Aussie “Waldorf Salad” or Braises and Soups. Think “lightly glaceed” as well like Angelica for sweet preparations.

Another delicious native substitute to create simple and easy native inspired dishes. Or like me – just get your jar of peanut butter ready for dipping.