Andrew Fielke will be launching the Australian Native Food Education Kit concept at the HEIA National Conference in Brisbane this September 2020.

Andrew, founding chef of Creative Native Foods, will be conducting a Master Class and Native Foods Cooking Demonstration, and will also have copies of his first ever cook book…..”Australia’s Creative Native Cuisine”, along with the Education Kits available at the conference. See you there.

‘Australian Native Food Education Kit’

The aim of this initiative is to increase food knowledge and understanding of Australia’s native foods drawing from thousands of years of Indigenous food knowledge and in consultation with experienced home economic professionals.  

Education Kit introduces students to 5 of Australia’s most popular and abundant dried native ingredients that can be incorporated into easy to prepare recipes providing a true and unique “Taste of Australia”.

Resources include packs of 5 spices (Education Spice Pack ) comprising dried Lemon Myrtle, Salt Bush, Pepperleaf, Wild Basil and Wattleseed, Lesson plans, Fact sheets, Posters, Rubric, Assignment plan, Recipes and Photo Gallery.  

Registration and Purchase of the Education Spice Pack 1 grants access to the Education Resources