The Australian – Article
If you missed the write up by David Penberthy in The Australian here’s another chance. A great article that covers the launch of Andrew’s new cookbook, as well as the growing Native Foods Industry.
‘Australia’s Creative Native Cuisine’ is so much more than just a cookbook. With pages of information about the plants and ingredients themselves – growing periods, historical uses, and health benefits. An Encyclopedia of Native Ingredients.
Andrew is still signing copies, so get in quick. And keep an eye out on the website store, big, big, changes are coming in line with the book. An explosion of flavour – you might say.
As always a big thank you to Tony Lewis the photographer and Brolly Books co-author and publisher.