Andrew Fielke will be launching the Australian Native Food Education Kit concept at the HEIA National Conference in Brisbane September 2021.
Andrew, the founding chef of Creative Native Foods, will be conducting a Master Class and Native Foods Cooking Demonstration, and will also have copies of his first-ever cookbook…..”Australia’s Creative Native Cuisine”, along with the Education Kits available at the conference. See you there.
Teaching the next generation about Australia’s native foods
The aim of this Creative Native Foods initiative is for students to increase their knowledge and understanding of Australia’s native foods, garnered from thousands of years of Indigenous food knowledge, and in consultation with experienced home economic professionals.
This Education Kit introduces students to five of Australia’s most popular and abundant dried native ingredients that can be incorporated into easy-to-prepare recipes providing a unique and authentic taste of Australia.
Resources include packs of five spices (Education Spice Pack) that comprises dried Lemon Myrtle, Salt Bush, Pepperleaf, Wild Basil and Wattleseed. Also included are Lesson plans, Fact sheets, Posters, Rubric, Assignment plan, Recipes, and Photo Gallery.
REGISTER NOW AND PURCHASE SPICE PACK ONE TO ACCESS THE LEARNING RESOURCES.