Cinnamon Myrtle Flakes 30g
$8.90
(Backhousia myrtifolia)
Another member of the spectacular Myrtle family, this evergreen tree is native to the coastal rainforests of eastern Australia. Cinnamon Myrtle is known for its aromatic leaves, which have a lovely cinnamon-nutmeg fragrance. When dried and milled, the sweet-cinnamon notes become more delicate, allowing the herbaceous qualities shine. Use this stunning native herb in place of bay leaves, cinnamon or nutmeg to flavour desserts, sauces, beverages, or even herbal teas. For brewing, infuse 1tsp per 250ml of boiling water, and steep for 10 minutes.
- Organically farmed* in the Adelaide Hills
- Biodegradable packaging
Out of stock
Additional Information
Infuse in Hot Liquids: Cinnamon Myrtle leaves can be used to infuse hot liquids such as water, milk, or cream. For example, you can make Cinnamon Myrtle tea by adding a few leaves to hot water.
Use in Baking: Cinnamon Myrtle can be used as a cinnamon substitute in baking recipes. You can add finely chopped leaves or powdered dried leaves to cookies, cakes, muffins, and bread.
Spice Blends and Rubs: Incorporate dried cinnamon myrtle leaves into spice blends and rubs for meats and vegetables. It pairs well with various spices and herbs, such as paprika, cumin, and garlic.
Flavouring Sauces and Soups: Add dried Cinnamon Myrtle leaves to sauces, soups, and stews. It can bring a warm, cinnamon-like flavour to your dishes.
Marinades and Dressings: Create marinades or salad dressings by infusing Cinnamon Myrtle leaves into olive oil, vinegar, or other liquids. The leaves can add a unique depth of flavour.
Best used steeped in water to brew tea, or used in cooking. Mild in flavour. Use cinnamon or nutmeg to compliment this herb.
Store in an air-tight container, in a cool dark place.
Antioxidant Properties: Cinnamon Myrtle leaves contain various antioxidants, including flavonoids and polyphenols, which can help protect cells from oxidative damage caused by free radicals. Antioxidants play a role in reducing the risk of chronic diseases and supporting overall health.
Anti-Inflammatory Effects: Compounds in Cinnamon Myrtle may possess anti-inflammatory properties, which can help reduce inflammation in the body. Chronic inflammation is associated with various health conditions, so reducing it can be beneficial.
Digestive Health: Cinnamon Myrtle has been traditionally used by First Nations Australians to aid digestion. Its aromatic properties, including cineole and cinnamaldehyde, may help soothe the digestive system, alleviate indigestion, and reduce bloating and gas.
Microbial Properties: Cinnamon Myrtle contains natural compounds with antimicrobial properties, which may help combat certain pathogens and support overall immune health.
Perishable Shipping Info:
Frozen produce can only be shipped express, or picked-up from the Creative Native warehouse in Adelaide. Creative Native ensures that all perishable items are packed in foam, along with icepacks to help prevent defrost during transit, however, if you choose shipping as a delivery method, we are not responsible for any delay occurred with third-party services. If the delay causes the product to be de-frosted, we can only offer a replacement for the product, but not a refund for a third-party service.
Creative Native strongly recommends pick-up as the safest option.
If you are concerned about shipping perishable items to your location, please contact us at: sales@creativenativefoods.com.au. From there, we can run accurate freight quotes, or look into the potential of temperature controlled freight methods such as air freight.
