Illawarra Plum Frozen 100g
$11.00
(Podocarpus elatus)
The Illawarra Plum is a small, dark-purple fruit native to eastern Australia, particularly in the Illawarra region of New South Wales. Known for its unique subtly sweet and pine flavoured flesh, these juicey plums can be eaten raw, however they are best enjoyed when pickled or cooked. Use Illawarra Plum to add a unique dimension to all manner of sweet and savoury creations, especially in jams and preserves- it bleeds a stunning dark purple hue to all that it touches, and is packed full of essential nutrients.
- 30-35 pieces per pack
- Organically processed* and farmed in the Adelaide Hills
- Biodegradable packaging
SHIPPING PERISHABLES IS AT THE RECEIVERS RISK. READ BELOW FOR MORE INFO.
6 in stock
Additional Information
Baking and Cooking: Illawarra Plums can be used in various baked goods, like pies, tarts, and muffins. Simply slice or chop them and incorporate them into your recipes.
Jams and Chutneys: Make Illawarra Plum jam or preserves by cooking plums with sugar and pectin.
Smoothies: Blend thawed plums with yogurt, other fruits, and a bit of honey for a refreshing and healthy smoothie.
Sorbet or Ice Cream: Puree plums and use the puree to make homemade sorbet or ice cream.
Compote: Cook plums with a bit of sugar and water to make a compote. Serve it over pancakes, waffles, or as a topping for desserts.
