Wattleseed Raw 50g

(Acacia species)
Derived from various Acacia species, commonly known as Wattles, these tiny seeds are prized for their culinary versatility. When roasted and milled, Wattleseed boasts a distinctive nutty flavour, complemented by subtle notes of coffee. Used as a whole grain however (either roasted whole, malted, or cooked), the possibilities are endless! Its flavours transform into a rich spectrum of tastes depending on the cooking method- from burnt caramel, to coffee, and to a robust, earthy grain note. Moreover, it serves as an excellent textural element and a healthful addition to an array of dishes, including baked goods, grain salads, soups, curries and more. Note, Wattleseed cannot be eaten raw, it must first be cooked before consumption.

• First Nations harvested in central Australia
• Native superfood
• Organically processed*
• Biodegradable packaging