November 6 saw the Grazing The Course Dinner – brought to you by Glenelg Golf Club @glenelggolf and @andrew_fielke.
A delicious menu was produced that was designed around the native ingredients found on the golf course itself. It was a great night, with courses carefully paired with local wines.
Monina Gilbey, Biodiversity Manager at Glenelg Golf Club reports below:
“Good morning everyone,
I hope you all had a great weekend – it was a fantastic start with our wonderful Friday night dinner. Thanks to Lynn and James for all of their work and thanks to Andrew (and our kitchen and front of house staff) for a magnificent meal.
To add to our growing list of publicity for the event, an article I wrote has appeared in the latest edition of Australia Turfgrass Management Journal. You can view the article on page 57 when you click the link below:”