Anise Myrtle Ground 30g

SKU: AMg30

$11.25

(Syzygium anisatum)

Anise myrtle is renowned for its highly aromatic leaves, which release a sweet and herbaceous liquorice-like fragrance when crushed. Native to the rainforests of eastern Australia, this exotic herb serves as an excellent substitute for star anise, fennel, or liquorice, allowing you to infuse a distinctively Australian flair into both sweet and savoury culinary creations.

  • Native superfood
  • Organically processed* and farmed in the Adelaide Hills
  • Packed in South Australia

87 in stock

Additional Information

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Spice Blends: Incorporate Anise Myrtle into spice blends and rubs for meats, poultry, or seafood. It can add a unique depth of flavour to your barbecue rubs or seasoning mixes.

Baking: Enhance your baked goods by adding Anise Myrtle to muffins, cakes, cookies, and bread. Its sweet and aromatic notes can elevate your pastries to a new level of deliciousness.

Desserts: Create delectable desserts such as custards, ice creams, or fruit salads with a sprinkle of Anise Myrtle for that exotic and sweet twist.

Beverages: Infuse Anise Myrtle leaves into hot water for a soothing and fragrant herbal tea. Alternatively, muddle the leaves into cocktails for a refreshing and aromatic touch.

Sauces and Marinades: Incorporate Anise Myrtle into your sauces, marinades, or salad dressings to give them a distinctive liquorice flavour. It pairs exceptionally well with seafood and poultry dishes.

Pickling and Preserving: Add Anise Myrtle leaves to your pickling brine for a unique and aromatic twist on preserved vegetables and fruits.

Condiments: Experiment with Anise Myrtle by incorporating it into chutneys, relishes, or flavoured oils to add complexity to your condiments.

Asian-Inspired Dishes: Use Anise Myrtle to bring an exotic flair to Asian-inspired dishes like stir-fries, noodle dishes, and curries.

Aromatic Garnish: Sprinkle crushed Anise Myrtle leaves over your finished dishes as a fragrant garnish to impress your guests with its unique aroma.

Anise Myrtle should be used sparingly, as its flavour can be quite potent. Start with a small amount and adjust to taste.

Store in an air-tight container, in a cool dark place.

Antimicrobial Properties: Anise Myrtle contains natural compounds with antimicrobial properties, which may help combat certain pathogens and contribute to overall immune health.

Anti-inflammatory Effects: The leaves of Anise Myrtle contain antioxidants that can help reduce inflammation and oxidative stress, potentially offering benefits for various health conditions.

Antioxidant Properties: Anise Myrtle is a source of antioxidants, which can help protect cells from oxidative damage caused by free radicals. Antioxidants may play a role in reducing the risk of chronic diseases and supporting overall health.