Description
An outstanding & “moreish” popcorn – the caramel balances beautifully with the native aniseed & exotic spices like Szechuan pepper.
Find more information about Anise Myrtle: Native Food Information
Recipes and detailed information in ‘Australia’s Creative Native Cuisine’: Cookbook
Packed In Biodegradable & Compostable Packaging
Please note that all weight displayed is the Gross Shipping Weight.
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