Anise Myrtle “Five Spice” (50g)



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An incredible sweet aniseed and complex “Chinese” Five Spice blend so wonderful with pork and duck dishes, but also amazing in sweet pastries, cakes, biscuits, or savoury Asian style dishes.


Find more information about this ingredient: Native Food Information
Recipes and detailed information in ‘Australia’s Creative Native Cuisine’: Cookbook
Please note that all weight displayed is the Gross Shipping Weight.

Now Packed In Biodegradable & Compostable Packaging!

Additional information

Weight 0.06 kg
Dimensions 11 × 2 × 18 cm