Saltbush and Vinegar Sprinkle 50g
$10.35
This tantalizing blend fuses the herbaceous saltiness of native Australian Saltbush with vinegar powder to create a simple yet powerful seasoning. The flavours and aromas of this blend make for a true sensory experience, which is best used to batter seafood, hot chips or vegetables like eggplant- however it also works a treat when used as a garnish.
- Vegan friendly
- No added gluten
- Made in Australia from at least 99% Australian Ingredients
Out of stock