Cinnamon Myrtle Ground 30g
$8.90
(Backhousia myrtifolia)
Another member of the spectacular Myrtle family, this evergreen tree is native to the coastal rainforests of eastern Australia. Cinnamon Myrtle is known for its aromatic leaves, which have a lovely cinnamon-nutmeg fragrance. When dried and milled, the sweet-cinnamon notes become more delicate, allowing the herbaceous qualities shine. Use this stunning native herb in place of bay leaves, cinnamon or nutmeg to flavour desserts, sauces, beverages, and so much more.
- Organically farmed* in the Adelaide Hills
- Biodegradable packaging
25 in stock
Additional Information
Spice Blends and Rubs: Incorporate Cinnamon Myrtle into spice blends and rubs for meats and vegetables. It pairs well with various spices and herbs, such as paprika, cumin, and garlic.
Flavouring Sauces and Soups: Add Cinnamon Myrtle to sauces, soups, and stews. It can bring a warm, cinnamon-like flavour to your dishes.
Marinades and Dressings: Create marinades or salad dressings by infusing Cinnamon Myrtle into olive oil, vinegar, or other liquids. The leaves can add a unique depth of flavour.
Infuse in Hot Liquids: Cinnamon Myrtle can be used to infuse hot liquids such as water, milk, or cream.
