Pepperleaf Dried Ground 50g
$9.00
(Tasmannia lanceolata)
Derived from the evergreen Tasmanian Pepper shrub, this remarkable herb is often referred to as mountain pepper, as it thrives in the mountainous regions of southern Australia. With a bold spicy flavour, complemented by herbaceous and eucalypt undertones, Pepperleaf adds a fiery kick to any dish where conventional pepper or chilli is called for.
- Organically farmed* in Tasmania
- Biodegradable packaging
32 in stock
Additional Information
Seasoning and Marinades: Combine Pepperleaf with olive oil, garlic, lemon juice, and salt to create a flavourful marinade for chicken, lamb or steak.
Soups and Stews: Add some Pepperleaf to your favourite soups and stews. Pepperleaf pairs well with tomato-based soups and bean stews.
Baked Goods: For a unique twist on bread or pastries, try adding Pepperleaf to your bread dough. It complements cheddar or parmesan especially well.
Herb Butter: Mix Pepperleaf into softened butter, along with a bit of minced garlic, lemon zest, and salt. This herb butter is perfect for spreading on bread, using to baste grilled meats, or melting over roasted vegetables.
