Native Food Glossary
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Vegetarian Dishes
"How can we celebrate native ingredients right on our doorstep? Andrew Fielke tells us just that in his new book all about native Australian ingredients. It's part recipe book, part authoritative manual, and wholly wonderful!" - User Picture - Brittany, Sydney.
"Great read, great people. Absolutely loved this book and what it stands for." User Photo - Elska Restaurant, Brisbane
"This morning I made myself Andrew Fielke's gorgeous Smoky Bush Tomato Shakshouka from 'Australia's Creative Native Cuisine' - so good! Beautiful recipes and a wealth of information - User Comment - The Baking Asylum, Queensland.

Australia’s Creative Native Cuisine – Cookbook

SKU: CBK

$40.00

Australia’s Creative Native Cuisine seeks to increase the consumption of Australia’s native plant foods in home/family cooking so they become a major part of the Australian diet and identity. Andrew Fielke is a foremost authority and pioneer of innovative Australian native cuisine in the modern era. He is also a talented, award-winning chef with decades of international experience, including in Switzerland, Austria and London’s Savoy Hotel.

This award winning native food manual includes:

  • Over 150 recipes where native flavours are the hero
  • Native Foods encyclopaedia
  • Nutritional aspects
  • Ingredient substitutes listed
  • Vegetarian dishes
  • Chefs tips

“An important work dedicated to the native foods of Australia which holds a wealth of inspiring knowledge.” René Redzepi- Noma Restaurant

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214 in stock

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