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Australia’s Creative Native Cuisine – Cookbook

Original price was: $40.00.Current price is: $25.00.

Australia’s Creative Native Cuisine seeks to increase the consumption of Australia’s native plant foods in home/family cooking so they become a major part of the Australian diet and identity. Andrew Fielke is a foremost authority and pioneer of innovative Australian native cuisine in the modern era. He is also a talented, award-winning chef with decades of international experience, including in Switzerland, Austria and London’s Savoy Hotel.

This award winning native food manual includes:

  • Over 150 recipes where native flavours are the hero
  • Native Foods encyclopaedia
  • Nutritional aspects
  • Ingredient substitutes listed
  • Vegetarian dishes
  • Chefs tips

“An important work dedicated to the native foods of Australia which holds a wealth of inspiring knowledge.” René Redzepi- Noma Restaurant

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194 in stock

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