Australia’s Creative Native Cuisine – Cookbook
Original price was: $40.00.$25.00Current price is: $25.00.
Australia’s Creative Native Cuisine seeks to increase the consumption of Australia’s native plant foods in home/family cooking so they become a major part of the Australian diet and identity. Andrew Fielke is a foremost authority and pioneer of innovative Australian native cuisine in the modern era. He is also a talented, award-winning chef with decades of international experience, including in Switzerland, Austria and London’s Savoy Hotel.
This award winning native food manual includes:
- Over 150 recipes where native flavours are the hero
- Native Foods encyclopaedia
- Nutritional aspects
- Ingredient substitutes listed
- Vegetarian dishes
- Chefs tips
“An important work dedicated to the native foods of Australia which holds a wealth of inspiring knowledge.” René Redzepi- Noma Restaurant
Are you giving this as a gift? Please add a name of the person you want the book signed to and a greeting for them.
194 in stock