Australia’s Creative Native Cuisine – Softcover or Hardcover – Pre Sale – Signed


Australia’s Creative Native Cuisine seeks to increase the consumption of Australia’s native plant foods in home/family cooking so they become a major part of the Australian diet and identity.

Andrew Fielke is a foremost authority and pioneer of innovative Australian native cuisine in the modern era. He is also a talented, award-winning chef with decades of international experience, including in Switzerland, Austria and London’s Savoy Hotel.

NOTE: If other items are purchased in the same transaction as a Pre-Sale Book they will not be delivered until May, with the book.


Additional information

Weight 1.44 kg
Cover Type

Hardcover, Softcover