Pepperleaf Blackening Spice 50g
$6.75
An aromatic blend of native Australian ingredients complemented by Cajun influences, our Blackening Spice harnesses the earthy spice of Pepperleaf and the herbaceous, subtle minty notes of Native Oregano to create a bold, smoky and spicy seasoning. Exceptionally versatile, this tantalizing blend elevates the flavours of salmon, chicken, prawns, steak, and vegetables when used for blackening.
- Vegan friendly
- No added gluten
- Made in Australia from at least 60% Australian Ingredients
1258 in stock
Additional Information
Blackened Meats: Coat your favourite fish fillets, prawns, chicken, burgers or steak with Pepperleaf Blackening Spice and pan-sear them in a hot pan or bbq with a little oil or butter until the spice coating turns black and the meat is cooked through. Serve with a squeeze of fresh lemon or lime. Optional: for a Mexican twist, shred blackened meat and serve with rice and tacos.
Blackened Vegetables: Sprinkle Pepperleaf Blackening Spice over vegetables like capsicum, zucchini, and corn on the cob, and grill or roast them for a flavourful and spicy side dish. You can also use the seasoning combined with plenty of salt to coat hot potato chips.
Blackened Rice or Quinoa: Stir Pepperleaf Blackening Spice into your rice or quinoa while cooking to infuse the grains with flavour. It makes for an excellent side dish to complement your main course.
