Anise Myrtle Fig – Caramelised 140g
$8.90
Dial up the flavour of your next cheese platter with our Caramelised Anise Myrtle Figs. The powerful aniseed flavour of native Australian Anise Myrtle is balanced with caramel and luscious whole figs to create a memorable culinary experience. These figs make for a delightful accompaniment, whether served alongside blue cheese, baked into a tart, paired with ice cream, or used as a sweet contrast against meats like pork and duck.
- Vegan friendly
- No added gluten
- Made in Australia from Australian and imported ingredients
- Produced and packed in South Australia
Out of stock
Additional Information
Cheese Platter: Serve caramelised figs with a cheese platter. They pair well with blue cheese, brie, or goat cheese.
Crostini: Spread goat cheese or ricotta on toasted baguette slices and top with caramelised figs for an elegant appetizer.
Pork or Duck: Caramelised figs make a great accompaniment to roasted or grilled pork and duck dishes. They add a sweet contrast to the savoury meat.
Salads: Toss caramelised figs into a salad with mixed greens, goat cheese, nuts, and a vinaigrette dressing. Also works well in Moroccan-style cous-cous salads.
Caramelised Fig Tart: Use caramelised figs as a topping for a tart or pie. You can pair them with pastry cream or mascarpone cheese for a delightful dessert.
Caramelised Fig Oatmeal: Mix caramelised figs into your morning oatmeal for added sweetness and flavour.
Slice the figs as needed, and reserve the syrup for other recipes.
Once opened, store refrigerated between 1-5 degrees Celsius.
Ingredients: Figs (62%), Sugar, Water, Orange Juice, Anise Myrtle Oil, Spices.
