Fresh Quandongs
Crumpets with Cinnamon & Anise Myrtle, Apricots and Quandongs - as seen in Australia's Creative Native Cuisine Cookbook
Kangaroo with Quandong Chilli Glaze and Pepperleaf Parmesan Polenta - as seen in Australia's Creative Native Cuisine cookbook
Quandong Gin with Salted Nectarine - User Picture - Four Pillars Gin

Quandong Halves Frozen 100g

SKU: Q100f

$21.90

(Santalum acuminatum)

The famed fruit of the evergreen Quandong tree is also known as wild or desert peaches, as it originates in the arid and semi-arid regions of Australia. These vibrant red fruit are celebrated for their distinct shape and nuanced flavour of sweet and sour peaches. Whether eaten raw, cooked, minced or pickled, Quandongs can be used to infuse a distinctly Australian flavour in both sweet and savoury dishes- wherever conventional peaches are called for. For sweet applications, try sautéing Quandongs in an orange juice and sugar syrup to tease out the sweet and tangy flavours. Rinse before use.

  • 30-35 pieces per pack
  • Native superfood
  • Organically processed* and farmed in South Australia
  • Biodegradable packaging

SHIPPING PERISHABLES IS AT THE RECEIVERS RISK. READ BELOW FOR MORE INFO.

13 in stock

SKU: Q100f Categories: , ,