Wattleseed Crisps 50g
$10.30
(Acacia species)
Derived from the seeds of various Acacia species, commonly known as wattles, our unique process transforms the extremely hard Wattleseed into a delicate, crispy texture, revealing nutty flavours and delightful hints of burnt caramel and coffee. This exceptionally versatile products makes for a wonderful textural addition and flavour component to baked desserts, pastries and crackers, and pairs well when used to crumb meats. For the best outcome, use as a garnish, as the seeds may lose some of their crunch when dampened. Beer enthusiasts will also find this product ideal for brewing applications.
- Processed in South Australia
- Biodegradable packaging
1 in stock
Additional Information
Garnish: Sprinkle Wattleseed Crisps on top of dips or soups, or salads to add a crunchy texture and nutty flavour. They work well in both green salads and grain-based salads.
Breakfast: Add to your morning cereal, yogurt, or oatmeal. They provide extra texture, flavour, and a boost of nutrients.
Smoothie Bowls: Top your smoothie bowl with a handful of Wattleseed Crisps for added crunch and nutrition. They pair nicely with fruits and yogurt.
Baking: Incorporate Wattleseed Crisps into your baking recipes. For instance, you can add seeds to bread or rolls, use them as garnish over the top of pastries, or combined into savoury crackers.
Crumbing: Combine Wattleseed Crisps with breadcrumbs, herbs and spices to create a nutty and savoury crust for meats such as steak, chicken, pork, lamb, duck, or even eggplant.
