Saltbush and Cheddar Damper Mix 450g
$10.00
Our superb “modern” dampers are inspired by the age-old damper bread cooked in hot campfire ash by First Nations Australians for millennia – who were perhaps the first bakers on earth! Simply mix with a can of beer (or water) to make a fantastic campfire-style Aussie damper.
Aboriginal people have long used Saltbush to add flavour to their damper. This addictive mix of “Old Man” Saltbush and cheddar is blended to create a salty, earthy, and deliciously savoury Aussie damper that’s best enjoyed hot with lashings of butter.
- Made in Australia from at least 97% Australian Ingredients
- Blended and packed in South Australia
49 in stock
