Wattleseed Roast Ground 50g
$9.00
(Acacia species)
Derived from the seeds of various Acacia species, commonly known as wattles, Wattleseed has been a mainstay of traditional First Nations cuisine for millennia. When roast and ground, Wattleseed boasts a complex flavour and aroma of hazelnut with hints of coffee, chocolate and caramel. This versatile ingredient works especially well in sweet dishes, but it also adds a delightful nuttiness to all manner savoury applications. Whether used as a coffee substitute, baked into dishes, or added to rubs and marinades, Wattleseed infuses a distinctly Australian flair into any recipe.
- Native superfood
- Organically farmed* in Victoria
- Biodegradable packaging
156 in stock
Additional Information
Bread and Baking: Add Wattleseed to bread, muffin, or pancake batter for a unique flavour.
Sauces and Marinades: Incorporate Wattleseed into barbecue sauces, marinades, or salad dressings.
Desserts: Use Wattleseed in ice cream, custards, cakes, cookies, or chocolate-based desserts.
Smoothies and Beverages: Blend Wattleseed into smoothies or infuse it into coffee or hot chocolate.
Savoury Dishes: Add Wattleseed to soups, stews, casseroles, or roasted meats and vegetables.
Porridge: Stir Wattleseed into your morning oatmeal or porridge for a unique twist.
Dusting: Dust Wattleseed over dishes like roasted vegetables or fish for an extra layer of flavour.