Wattleseed Crisps 50g

SKU: WScr50


(Acacia species)
Derived from the seeds of various Acacia species, commonly known as wattles, our unique process transforms the extremely hard Wattleseed into a delicate, crispy texture, revealing nutty flavours and delightful hints of burnt caramel and coffee. This exceptionally versatile products makes for a wonderful textural addition and flavour component to baked desserts, pastries and crackers, and pairs well when used to crumb meats. For the best outcome, use as a garnish, as the seeds may lose some of their crunch when dampened. Beer enthusiasts will also find this product ideal for brewing applications.

  • Processed in South Australia
  • Biodegradable packaging

85 in stock

SKU: WScr50 Categories: ,