Wattleseed Roast Ground 50g

SKU: WSrg50


(Acacia species)
Derived from the seeds of various Acacia species, commonly known as wattles, Wattleseed has been a mainstay of traditional First Nations cuisine for millennia. When roast and ground, Wattleseed boasts a complex flavour and aroma of hazelnut with hints of coffee, chocolate and caramel. This versatile ingredient works especially well in sweet dishes, but it also adds a delightful nuttiness to all manner savoury applications. Whether used as a coffee substitute, baked into dishes, or added to rubs and marinades, Wattleseed infuses a distinctly Australian flair into any recipe.

  • Native superfood
  • Organically farmed* in Victoria
  • Biodegradable packaging

160 in stock