Wattleseed Ground (50g)
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(Acacia species) There are many recorded species of edible Acacia seeds from diverse climatic zones, all varying in size, colour and flavour profiles. Light roasting preserves more nutritional values and “grain” characters than a darker roast. Single species or a blend are versatile in a multitude of sweet and savoury applications, especially baked goods.
|Dimensions||11 × 2 × 18 cm|