Wattleseed Roast Ground 50g


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(Acacia species) There are many recorded species of edible Acacia seeds from diverse climatic zones, all varying in size, colour and flavour profiles. Light roasting preserves more nutritional values and “grain” characters than a darker roast. Single species or a blend are versatile in a multitude of sweet and savoury applications, especially baked goods.

5 in stock

Find more information about this ingredient: Native Food Information
Recipes and detailed information in 'Australia's Creative Native Cuisine': Cookbook
Please note that all weight displayed is the Gross Shipping Weight.

Now Packed In Biodegradable & Compostable Packaging!

Additional information

Weight 0.06 kg
Dimensions 11 × 2 × 18 cm