Anise Myrtle Flakes 30g
$8.90
(Syzygium anisatum)
Anise myrtle is renowned for its highly aromatic leaves, which release a sweet and herbaceous liquorice-like fragrance when crushed. Native to the rainforests of eastern Australia, this exotic herb serves as an excellent substitute for star anise, fennel, or liquorice, allowing you to infuse a distinctively Australian flair into both sweet and savoury culinary creations. Start with a small amount and adjust to taste, as this herb can be quite potent. For brewing, infuse 1tsp per 250ml of boiling water, and steep for 10 minutes.
- Native superfood
- Organically processed* and farmed in the Adelaide Hills
- Packed in South Australia
14 in stock
Additional Information
Beverages: Infuse Anise Myrtle leaves into hot water for a soothing and fragrant herbal tea. Alternatively, muddle the leaves into cocktails for a refreshing and aromatic touch.
Spice Blends: Incorporate Anise Myrtle into spice blends and rubs for meats, poultry, or seafood. It can add a unique depth of flavour to your barbecue rubs or seasoning mixes.
Baking: Enhance your baked goods by adding Anise Myrtle to muffins, cakes, cookies, and bread. Its sweet and aromatic notes can elevate your pastries to a new level of deliciousness.
Desserts: Create delectable desserts such as custards, ice creams, or fruit salads with a sprinkle of Anise Myrtle for that exotic and sweet twist.
Sauces and Marinades: Incorporate Anise Myrtle into your sauces, marinades, or salad dressings to give them a distinctive liquorice flavour. It pairs exceptionally well with seafood and poultry dishes.
Pickling and Preserving: Add Anise Myrtle leaves to your pickling brine for a unique and aromatic twist on preserved vegetables and fruits.
Condiments: Experiment with Anise Myrtle by incorporating it into chutneys, relishes, or flavoured oils to add complexity to your condiments.
Asian-Inspired Dishes: Use Anise Myrtle to bring an exotic flair to Asian-inspired dishes like stir-fries, noodle dishes, and curries.
Aromatic Garnish: Sprinkle crushed Anise Myrtle leaves over your finished dishes as a fragrant garnish to impress your guests with its unique aroma.
Best used steeped in water to brew tea, or used in cooking. Start with a small amount and adjust to taste, as this herb can be quite potent.
Store in an air-tight container, in a cool dark place.
Antimicrobial Properties: Anise Myrtle contains natural compounds with antimicrobial properties, which may help combat certain pathogens and contribute to overall immune health.
Anti-inflammatory Effects: The leaves of Anise Myrtle contain antioxidants that can help reduce inflammation and oxidative stress, potentially offering benefits for various health conditions.
Antioxidant Properties: Anise Myrtle is a source of antioxidants, which can help protect cells from oxidative damage caused by free radicals. Antioxidants may play a role in reducing the risk of chronic diseases and supporting overall health.
Perishable Shipping Info:
Frozen produce can only be shipped express, or picked-up from the Creative Native warehouse in Adelaide. Creative Native ensures that all perishable items are packed in foam, along with icepacks to help prevent defrost during transit, however, if you choose shipping as a delivery method, we are not responsible for any delay occurred with third-party services. If the delay causes the product to be de-frosted, we can only offer a replacement for the product, but not a refund for a third-party service.
Creative Native strongly recommends pick-up as the safest option.
If you are concerned about shipping perishable items to your location, please contact us at: sales@creativenativefoods.com.au. From there, we can run accurate freight quotes, or look into the potential of temperature controlled freight methods such as air freight.
