Wattleseed Crisps 50g

SKU: WScr50

$10.30

(Acacia species)
Derived from the seeds of various Acacia species, commonly known as wattles, our unique process transforms the extremely hard Wattleseed into a delicate, crispy texture, revealing nutty flavours and delightful hints of burnt caramel and coffee. This exceptionally versatile products makes for a wonderful textural addition and flavour component to baked desserts, pastries and crackers, and pairs well when used to crumb meats. For the best outcome, use as a garnish, as the seeds may lose some of their crunch when dampened. Beer enthusiasts will also find this product ideal for brewing applications.

  • Processed in South Australia
  • Biodegradable packaging

22 in stock

Recipe Suggestions

Garnish: Sprinkle Wattleseed Crisps on top of dips or soups, or salads to add a crunchy texture and nutty flavour. They work well in both green salads and grain-based salads.

Breakfast: Add to your morning cereal, yogurt, or oatmeal. They provide extra texture, flavour, and a boost of nutrients.

Smoothie Bowls: Top your smoothie bowl with a handful of Wattleseed Crisps for added crunch and nutrition. They pair nicely with fruits and yogurt.

Baking: Incorporate Wattleseed Crisps into your baking recipes. For instance, you can add seeds to bread or rolls, use them as garnish over the top of pastries, or combined into savoury crackers.

Crumbing: Combine Wattleseed Crisps with breadcrumbs, herbs and spices to create a nutty and savoury crust for meats such as steak, chicken, pork, lamb, duck, or even eggplant.

Directions for Use

Wattleseed Crisps lose some of their crunch when dampened for prolonged periods of time, so it is best used as a garnish.

Store in an air-tight container, in a cool dark place.

Nutritional Aspects

Nutrient-rich: Wattleseed is a good source of protein, fibre, vitamins, and minerals. It contains essential nutrients like calcium, magnesium, potassium, zinc, and iron, which are important for overall health.

Antioxidant properties: Like many other plant foods, Wattleseed contains antioxidants such as flavonoids and phenolic compounds. These antioxidants help to neutralize harmful free radicals in the body, which may reduce the risk of chronic diseases such as heart disease, cancer, and inflammation.

Blood sugar regulation: The fibre and protein content of Wattleseed may help stabilize blood sugar levels by slowing down the absorption of glucose into the bloodstream. This can be particularly beneficial for individuals with diabetes or those at risk of developing diabetes.

Heart health: The fibre, potassium, and magnesium in Wattleseed may contribute to heart health by helping to lower blood pressure, reduce cholesterol levels, and improve overall cardiovascular function.

Weight management: Wattleseed’s high fibre and protein content can help promote satiety, making you feel fuller for longer periods and potentially aiding in weight management when incorporated into a balanced diet.

Bone health: The calcium and magnesium in Wattleseed are essential for maintaining strong and healthy bones. Consuming foods rich in these minerals may help prevent osteoporosis and other bone-related conditions.

SKU: WScr50 Categories: ,