Saltbush Flakes 50g
$11.25
(Atriplex nummularia)
This prolific and hardy shrub thrives in the coastal, arid, and semi-arid regions of Australia, and is gaining immense popularity in the culinary scene. Known for its interesting alchemy of flavours, Saltbush boasts herbaceous, umami, and salty notes, culminating with a slightly bitter finish. This deliciously versatile herb can be used to tease out the flavour of any savoury dish, however it also makes for an interesting contrast when paired with sweet flavours, like caramel.
- First Nations harvested in South Australia
- Organically processed*
- Biodegradable packaging
8 in stock
Additional Information
Saltbush-Crusted Meats and Vegetables: Unleash your culinary creativity by using Saltbush Flakes on steak, chicken, or roasted vegetables. Just mix it with salt, flour, breadcrumbs, and other desired flavours, add a drizzle of olive oil, then roast or grill to perfection.
Enhance Sauces and Marinades: Use Saltbush to enhance the flavour of sauces and marinades. Whether it’s barbecue sauces, cream sauces, gravies, or salad dressings, Saltbush can be used to tease out the flavour of any marinade.
Sweet Delights: Saltbush brings a delightful salty contrast to a variety of sweet treats, such as salted caramel sauce, chocolate brownies, mousse, or when paired with stewed fruits and cream.
Bread and Baking: Add Saltbush to savoury baked goods, pies or breads for a unique flavour.
