Dec 1, 2020 | Education, Events, Latest News
The Webinar May Be Over – But The Conversation Will Never End. What an amazing time we had talking about Australian native foods and cuisine in education with the lovely people at HEIA | HEIA SA and their members. Talking everything native in education, and...
Nov 25, 2020 | Latest News
We were officially advised by Edouard Cointreau, President, Gourmand Awards that “Australia’s Creative Native Cuisine” is the Winner for Australia in the category D16 Indigenous Foods of the Gourmand World Cookbook Awards. All winners are listed on the Winter...
Nov 12, 2020 | Latest News
November 6 saw the Grazing The Course Dinner – brought to you by Glenelg Golf Club @glenelggolf and @andrew_fielke. A delicious menu was produced that was designed around the native ingredients found on the golf course itself. It was a great night, with courses...
Nov 9, 2020 | Latest News
Native Teas & Everything Inbetween! Who doesn’t enjoy a mug of hot tea? Even better when it’s native! Intense & Bold aromas and flavours await you with native teas. With an ever-expanding range of teas, there’s sure to be that hits just the...
Nov 6, 2020 | Latest News, Media
We’re excited to announce that Andrew’s “Australia’s Creative Native Cuisine” has been announced as a winner! “Australia’s Creative Native Cuisine” was placed amongst some of 2020’s best up and coming...
Nov 5, 2020 | Latest News, New Products, Seasonal Product Updates
New Product! Native Celery Is Hitting The Shelves & The Plate. A powerful fresh celery flavour with a hint of bitterness. Try this in a native Gumbo, Salsa Verde, an Aussie “Waldorf Salad” or Braises and Soups. Think “lightly glaceed” as...
