Bunya Nut – Meat Frozen (100g)



For larger quantities please contact Sales via email Here.

(Araucaria bidwillii) Are large nuts from the famous bunya pine, which is endemic to certain rainforests of Queensland. The nuts can be eaten raw, pureed or ground into a flour, but is best when simmered to soften. Bunya Nuts have a texture similar to a floury chestnut, with a nutty, sweet, almost potato flavour that works well in both sweet and savoury dishes. *De-shelled*

20 in stock


Find more information about this ingredient: Native Food Information
Recipes and detailed information in ‘Australia’s Creative Native Cuisine’: Cookbook
Please note that all weight displayed is the Gross Shipping Weight.

Now Packed In Biodegradable & Compostable Packaging!

Additional information

Weight 0.11 kg
Dimensions 11 × 2 × 18 cm